Business Lunch

Grape tomatoes, cucumber, red onion, green pepper, Kalamata olives, and creamy feta, EVOO and mountain oregano.

Herb-marinated chicken over crisp romaine, with grape tomatoes, parmesan flakes, golden croutons, and our signature Caesar dressing.

Boiled dandelion greens, roasted beets, red onion, pecans, feta, and EVOO.

A fresh mix of greens, juicy cherry tomatoes, and crunchy cashews, all topped with delicate Asiago flakes.

Quinoa, cherry tomatoes, leafy greens, crispy beef bacon, mozzarella, tossed with our signature EVOO dressing.

Crispy greens, quinoa, shrimp, bell peppers, crunchy cucumber, cranberries, sunflower seeds, and a light EVOO dressing.

Fresh strawberries and blueberries, pecans, and creamy feta over crisp greens. Tossed with our signature EVOO and balsamic dressing.

An assortment of fresh, seasonal fruits.

Cherry tomatoes, cucumber, bell peppers, Kalamata olives, feta, oregano and EVOO balsamic dressing over penne pasta.

Small pasta tossed with cherry tomatoes, crisp lettuce, red onion, and our light Greek yogurt–EVOO dressing.

Antibiotic-free ham, creamy mozzarella, cucumber, tomato, cream cheese and fresh greens layered on a bagel.

Tuna with green onions, tomato, cucumber, lettuce, and cream cheese on rye.

Smoked salmon, fresh herbs, lemon juice, and crisp greens in multigrain bread.

Genoa salami, provolone, crisp lettuce, tomato, and herbed cream cheese on a thin baguette.

Creamy Greek yogurt, fresh raspberries, and a hint of lemon zest.